Strawberry Cream Cake
This cake requires a total of about 3 pounds/ 1.3 kilos of fresh strawberries. Weight is with the stems, before the strawberries get hulled. Amount is to be divided in the different components of the cake, in varying shapes and sizes. Ingredients ∙ Makes 3 layer cake, enough for about Produce 1 1/2 lbs Strawberries, fresh 8 Strawberries, whole fresh Refrigerated 3 Eggs, large Condiments 1 1/2 tsp Water or lemon juice Baking & spices 1 cup All purpose flour 3 1/2 tsp Cornstarch 19 tbsp Granulated sugar 1/2 cup Powdered sugar 1/2 tsp Salt 2 tsp Vanilla Dairy 1 cup Sour cream 3 cups Whipping cream Liquids 1 cup Water Other About 16 large fresh strawberries, stemmed & sliced in half vertically (1lb/ 450g) Full Recipe