Asian Chopped Salad with Sesame Vinaigrette



Flavorful Asian Chopped Salad with an easy sesame vinaigrette! Beautiful colors and a great make-ahead dish! (Vegan, gluten-free)

INGREDIENTS
1 head romaine
1 1/2 cups purple cabbage
1 1/2 cups snow peas
3-4 green onions
1 cup shredded carrot
1 red bell pepper
1/2 cup chopped cilantro
Optional: I highly recommend adding sliced/slivered almonds as well!
FOR THE SESAME DRESSING
1/4 cup rice wine vinegar
2 Tbsp. sesame oil
1 Tbsp. tamari (or soy sauce)
1 Tbsp. maple syrup
1 1/2 Tbsp. sesame seeds
Optional: minced garlic or ginger
INSTRUCTIONS

Chop romaine and cabbage. Place in a large bowl.
Slice snow peas and green onions. Dice bell pepper, slice carrots, and roughly chop cilantro. Add to bowl.
Make the dressing: in a small bowl whisk together all dressing ingredients.

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