Chicken with Mustard


A delicious, one-pot dish that is quick and easy, but special enough for company. Nice served over pasta or mashed potatoes. You can make this dish with boneless chicken, if you prefer. I like to buy bone-in/skin-on chicken breasts and remove the bone myself. It's easy and that way you get the skin goodness, without the bone.

Ingredients
Gluten free
∙ Makes 4
Meat
8 Chicken thighs, bone-in skin-on
1/2 cup Pancetta
Produce
1/2 cup Onion
1 tsp Thyme, fresh
1 Thyme, Fresh
Condiments
1/3 cup Dijon mustard
2 tbsp Mustard, grainy
Baking & spices
1/4 tsp Paprika, sweet or smoked
1 Pepper, Freshly ground
1/4 tsp Sea salt
Dairy
2 tbsp Creme fraiche
Beer, wine & spirits
3/4 cup White wine

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