Sauteed Asparagus and Mushrooms



Sauteed asparagus and mushrooms is a wonderfully simple recipe that takes a few minutes and minimal ingredients. It is one my 10 most popular recipes year after year! Asparagus is a great vegetable that can be prepared easily for a quick weeknight dinner side or served on Valentine’s Day or Easter.

Ingredients
∙ Serves 4
Ingredients
1 bundle of asparagus
6-12 mushrooms (crimini or baby bella)
3 Tbsp. Butter
1/4 cup water
fresh ground pepper
salt

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