Slow Cooker Salisbury Steak
Slow cooker Salisbury steak recipe. This is a very popular recipe. Ground beef with mushrooms, ketchup and beef broth cooked in a slow cooker. Very delicious! This yummy recipe adapted from https://www.spendwithpennies.com You may also like Fall Beef and Beer Casserole: Slow Cooker Fall Beef and Beer Casserole Recipe Makes 4-6 servings Ingredients: 2 tablespoons (30 ml) olive oil, 1½ pounds (720 g) beef stew meat, cubed, 2 tablespoons (30 ml) all-purpose flour, 1 cup (250 ml) beef broth, 2 cups (500 ml) brown ale, 1 cup (250 ml) water, 1 yellow onion, peeled and sliced, 2 carrots, peeled and sliced, 1 leek sliced, 2 stalks celery, sliced, 1 cup (250 ml) sliced mushrooms, 1 turnip, peeled and cut into cubes, 1 teaspoon (5 ml) mixed herbs Instructions: In a large nonstick skillet, heat olive oil over medium-high heat. Add cubed beef and cook until browned on all sides. Remove meat from the skillet and transfer to 4½ quart (4½ L) slow cooker. Reduce heat to medium and add all-purpose f
