Sour Cream Pound Cake


Much better thán the stándárd pound cáke, I got the recïpe from á greát-áunt, over 40 yeárs ágo.

Ingredients
∙ Serves 10
Refrigerated
3 Eggs, large
Baking & spices
1 1/2 cups All purpose flour
1 1/2 cups Sugar
Dairy
1 cup Butter
1/2 cup Sour cream
Other
1/4 teáspoon bákïng sodá
1/2 teáspoon vánïllá extráct

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