Slow Cooker Salisbury Steak

Slow cooker Salisbury steak recipe. This is a very popular recipe. Ground beef with mushrooms, ketchup and beef broth cooked in a slow cooker. Very delicious! This yummy recipe adapted from https://www.spendwithpennies.com You may also like Fall Beef and Beer Casserole: Slow Cooker Fall Beef and Beer Casserole Recipe Makes 4-6 servings Ingredients: 2 tablespoons (30 ml) olive oil, 1½ pounds (720 g) beef stew meat, cubed, 2 tablespoons (30 ml) all-purpose flour, 1 cup (250 ml) beef broth, 2 cups (500 ml) brown ale, 1 cup (250 ml) water, 1 yellow onion, peeled and sliced, 2 carrots, peeled and sliced, 1 leek sliced, 2 stalks celery, sliced, 1 cup (250 ml) sliced mushrooms, 1 turnip, peeled and cut into cubes, 1 teaspoon (5 ml) mixed herbs Instructions: In a large nonstick skillet, heat olive oil over medium-high heat. Add cubed beef and cook until browned on all sides. Remove meat from the skillet and transfer to 4½ quart (4½ L) slow cooker. Reduce heat to medium and add all-purpose flour to the skillet. Cook, stirring continuously, for 2 minutes. Stir in beef broth, brown ale, and water. Increase heat to high and bring flour mixture to a boil. Pour over beef in slow cooker. Add remaining ingredients and mix well. Close slow cooker and cook on low-heat setting for 8-10 hours. Turn off slow cooker and open the lid. Stir beef casserole well. Transfer to soup bowls. Serve hot. Slow Cooker Salisbury Steak Recipe Ingredients Beef Paties: 1½ pounds (720 g) lean ground beef 1 egg yolk 1/4 cup minced yellow onion 1/3 cup breadcrumbs 3 tablespoons (45 ml) milk 1 clove garlic, peeled and minced salt and freshly ground black pepper, to taste Remaining Ingredients: 6 oz (180 g) sliced mushrooms 1/2 yellow onion, peeled and sliced 1½ cups (375 ml) low-sodium fat free beef broth 1 oz (30 g) package dry brown gravy mix 2 tablespoons (30 ml) ketchup 1 teaspoon Dijon mustard 2 tablespoons chopped fresh parsley 2 tablespoons cornstarch 1/4 cup (60 ml) water Method Step 1 Place mushrooms and sliced onion in a 6-quart (6 L) slow cooker. Step 2 In a medium mixing bowl, combine all beef patty ingredients. Form 6 patties. In a medium nonstick skillet, heat olive oil over medium heat. Add beef patties and brown on bothl sides, for 3 minutes per side. Step 3 Arrange browned patties over mushrroms in slow cooker. In a small mixing bowl,combine remaining ingredients, except water and cornstarch. Mix well. Pour over beef patties. Step 4 Cover slow cooker and cook on on low-heat setting for 5 hours. Step 5 Open the lid and remove cooked beef patties. Transfer to a serving plate and set aside. Step 6 Increase heat to high. Stir in combined cornstarch and water and cook for fwe minutes yntil sauce is thickened. Return cooked beef patties to slow cooker. Stir well to coat with the sauce. Step 7 Remove cooked Salisbury steak from the slow cooker. Serve over mashed potato or rice.

Ingredients
∙ Serves 6
Meat
1 1/2 lbs Ground beef, lean
Produce
1 clove Garlic
6 oz Mushrooms
2 tbsp Parsley, fresh
1/4 cup Yellow onion
1/2 Yellow onion
Refrigerated
1 Egg yolk
Canned goods
1 1/2 cups Beef broth, low-sodium fat free
Condiments
1 tsp Dijon mustard
2 tbsp Ketchup
Baking & spices
2 tbsp Cornstarch
1 1 oz (30 g) package Gravy mix, dry brown
1 Salt and freshly ground black pepper
Bread & baked goods
1/3 cup Breadcrumbs
Dairy
3 tbsp Milk
Liquids
1/4 cup Water

Full recipe