Fisherman’s Soup


This famous bright-red Hungarian soup is prepared with fish, bell peppers, tomatoes and spicy paprika.

Ingredients
Seafood
1 lb Fish fillets, firm white
1 lb Shrimp, large
Produce
2 cans (14 1/2 ounces each) diced tomatoes
1 Green bell pepper, medium
2 Mccormick gourmet organic bay leaves
1 Onion, medium
1 lb Red potatoes
Baking & spices
1/2 tsp Mccormick gourmet organic caraway seed
1 tbsp Mccormick gourmet paprika
1 1/2 tsp Mccormick gourmet sicilian sea salt
Dairy
1 tbsp Butter
Other
1 container (32 ounces) kitchen basics® original chicken stock

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