Homemade Taho


Taho is a sweet comfort food made from soft Tofu, Brown Sugar syrup or Arnibal, and Tapioca pearls or Sago pearls. In most Filipino neighborhoods, it is common to hear a loud shouting in the morning saying “Tahooooo!”.

Ingredients
∙ Serves 2
Refrigerated
11 oz Tofu, all natural soft
Baking & spices
1/2 cup Brown sugar
1 tsp Vanilla extract
Liquids
1/4 cup Water
Other
1 cup Sago pearl – cooked and flavored with brown sugar

Komentar

Posting Komentar

Postingan populer dari blog ini

Cinnamon Dessert Nachos

Gambar
A dessert nacho recipe made by drizzling warm chocolate syrup over vanilla ice cream and baked cinnamon sugar coated tortilla chips Ingredients Vegetarian ∙ Serves 4 Condiments 1/4 cup Chocolate syrup 2 tbsp Parkay original spread-tub Baking & spices 2 tsp Cinnamon, ground 2 tbsp Granulated sugar Bread & baked goods 4 Flour tortillas (6 inch) Frozen 1 cup Vanilla ice cream Full recipe
Baca selengkapnya

Slow Cooker Salisbury Steak

Gambar
Slow cooker Salisbury steak recipe. This is a very popular recipe. Ground beef with mushrooms, ketchup and beef broth cooked in a slow cooker. Very delicious! This yummy recipe adapted from https://www.spendwithpennies.com You may also like Fall Beef and Beer Casserole: Slow Cooker Fall Beef and Beer Casserole Recipe Makes 4-6 servings Ingredients: 2 tablespoons (30 ml) olive oil, 1½ pounds (720 g) beef stew meat, cubed, 2 tablespoons (30 ml) all-purpose flour, 1 cup (250 ml) beef broth, 2 cups (500 ml) brown ale, 1 cup (250 ml) water, 1 yellow onion, peeled and sliced, 2 carrots, peeled and sliced, 1 leek sliced, 2 stalks celery, sliced, 1 cup (250 ml) sliced mushrooms, 1 turnip, peeled and cut into cubes, 1 teaspoon (5 ml) mixed herbs Instructions: In a large nonstick skillet, heat olive oil over medium-high heat. Add cubed beef and cook until browned on all sides. Remove meat from the skillet and transfer to 4½ quart (4½ L) slow cooker. Reduce heat to medium and add all-purpose f...
Baca selengkapnya

Lemon Zucchini Bread

Gambar
Delicious Glazed Lemon Zucchini Bread Recipe that is soft, moist, filled with grated zucchini and lemon juice and topped with a lemony glaze. Ingredients Vegetarian ∙ Makes 1 loaf Produce 1 Lemon, zest 1 cup Zucchini Refrigerated 2 Eggs Condiments 2 tbsp Lemon juice 2 Tbp lemon juice Baking & spices 2 tsp Baking powder 2 cups Cake flour 1 cup Powdered sugar 1/2 tsp Salt 1 1/3 cup Sugar Oils & vinegars 1/2 cup Canola oil Dairy 1/2 cup Buttermilk 1 tbsp Milk Full recipe
Baca selengkapnya