Pineapple-Cucumber Salad


A quick and refreshing salad featuring chunks of juicy pineapple and crunchy cucumber, all tossed in a chili-lime dressing.

Ingredients
Vegan, Gluten free, Paleo
∙ Serves 8-10
Produce
1/2 cup Cilantro, fresh stems leaves and tender
2 English cucumbers, large
1 Lime, zest of medium
1 Pineapple (about 3 1/2 pounds), medium
1/2 Red onion, small
Condiments
2 tbsp Lime juice, freshly squeezed
Baking & spices
1/8 tsp Cayenne pepper
1/4 tsp Chili powder
1/2 tsp Kosher salt

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