Slow Cooker Cuban Chicken


This take on the classic slow cooker Cuban chicken recipe combines the zing of orange and lime with the warmth of smoked paprika, to create a light summery dish. Serve with a green side salad and brown rice.

Ingredients
Gluten free
∙ Serves 4
Meat
8 Chicken thighs, large
Produce
1 Bay leaf
12 Garlic cloves
1 Green pepper
1 Onion, large
1 tsp Oregano, dried
1 Spring onions
Condiments
125 ml Lime juice, freshly squeezed
Baking & spices
1 Black pepper, freshly ground
3 tbsp Brown sugar, dark
1 tbsp Paprika, smoked
1 Sea salt
Oils & vinegars
2 tbsp Olive oil
Nuts & seeds
1 tsp Cumin seeds, whole
Drinks
125 ml Orange juice, freshly squeezed

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