Smothered Chicken Breasts


Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.

Ingredients
∙ Serves 4
Meat
8 strips Bacon
Produce
1 Onion
Baking & spices
1/4 cup Brown sugar, packed
1/4 tsp Lemon pepper seasoning
1/4 tsp Salt
Oils & vinegars
1 tbsp Vegetable oil
Dairy
1/2 cup Colby-monterey jack cheese
Other
4 (6 ounce)s skinless, boneless chicken breast halves

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