Southern Goulash


Jennifer's Southern goulash is fantastic! There are so many versions of goulash and, in the Test Kitchen, we were a big fan of this flavorful one. The fresh onions and bell pepper add a lot of flavor, but it's the spices where the real flavor comes in. Follow her measurements and you'll have one delicious meal. The recipe only...

Ingredients
∙ Serves 4-6
Meat
1 lb Ground chuck
Produce
15 oz 1 can(s) stewed tomatoes, stewed
1 Onion, medium
1/3 cup Red or green bell pepper
Condiments
15 oz 1 can(s) tomato sauce
1 tbsp Worcestershire sauce
Pasta & grains
2 cup Elbow macaroni
Baking & spices
1 tsp Black pepper
1/2 tsp Cajun seasoning
1 tsp Garlic salt
1 tbsp Italian seasoning
1 tsp Seasoning salt
1 tbsp Sugar
Dairy
2 cup Cheddar cheese
1/2 cup Parmesan cheese, grated
Liquids
4 cup Water
Other
dash of tobasco

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