Southern Thai Chicken (Grilled or Baked)



This is an authentic recipe from the South of Thailand and is the one of two very popular types of Thai chicken. Typically made with a butterflied chicken, I've used the marinade for thigh cutlets instead. You can make this with any cut of chicken, and it can be cooked in the oven, stove or BBQ. The flavour is sweet with complexity owing to the simple but clever marinade - the tumeric powder really "makes" this dish!

Ingredients
Gluten free
∙ Serves 5
Meat
5 Chicken thigh cutlets
Produce
3 tbsp Coriander/cilantro
4 Garlic cloves
Condiments
2 1/2 tbsp Fish sauce
2 1/2 tbsp Oyster sauce
Baking & spices
1/4 cup Brown sugar
1 tbsp Turmeric, ground
1 tsp White pepper, ground

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