Corn Fritters (+Video)



Corn Fritters with cornmeal are a great southern side dish for summer barbecues, as well as any gathering. The fritters are easy to make using corn on the cob or corn right out of the can. This simple recipe only uses five ingredients for a quick and easy addition to a meal that everyone will love.

Ingredients
Vegetarian
∙ Makes 8 fritters
Produce
2 cups Corn
Refrigerated
1 Egg
Baking & spices
1/4 cup All-purpose flour
1/4 cup Cornmeal
1 pinch Salt and pepper
Oils & vinegars
1 Vegetable oil
Dairy
1/2 cup Parmesan cheese, grated

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