German Chocolate Cake - Make My Cake


Ingredients
Vegetarian
∙ Makes 24 cupcakes
Refrigerated
5 Egg yolks
4 Eggs
Canned goods
1 1/2 cups Evaporated milk
Baking & spices
4 oz Baker's chocolate
1 tsp Baking soda
1 1/2 cup Brown sugar
2 cups Cake flour
1 Coconut pecan filling
1 Favorite chocolate frosting
2 1/2 cups Granulated sugar
1/2 tsp Salt
1 tsp Vanilla extract, pure
2 tsp Vanilla extract
Nuts & seeds
2 1/2 cups Coconut, flaked
2 cups Pecans, toasted
Dairy
1/2 lb Butter, unsalted
1 cup Butter
1 cup Buttermilk
Liquids
1/2 cup Water

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